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Pumpkin-Coconut Popsicles (Paletas de Calabaza y Coco)
Erica Dinho
5
from
7
votes
Print Recipe
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Servings
8
About popsicles
Ingredients
1x
2x
3x
2
cups
of evaporated milk
2
cups
of coconut milk
¾
cup
of sugar
¾
cup
fresh or canned pumpkin puree
½
teaspoon
ground cinnamon
Pinch
ground nutmeg
½
teaspoon
vanilla extract
Instructions
Place all the ingredients in a blender and blend until smooth.
Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
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