Preheat oven to 350 °F. Lay cooked lasagna noodles out in a single layer on a clean work surface.
In a medium bowl place the shredded chicken, cream cheese, mozzarella cheese, cheddar cheese,½ cup of Parmesan cheese, basil oregano, garlic powder, onion powder, and salt and pepper to taste and mix well.
Spread about 5 tablespoons of chicken mixture onto each of the lasagna noodles and top with broccoli florets. Roll the noodles tightly.
Spread ½ of the Ragú® Classic Alfredo Sauce jar on the bottom of a 9 x 9 baking dish.
Place the lasagna rolls side by side, 3 rows of 3 in the baking dish. Add the remaining Ragú® Classic Alfredo Sauce over the rolls. Sprinkle with the remaining parmesan cheese.
Bake for about 20 minutes until is heated through. Sprinkle with fresh parsley and serve warm.