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Postre Fácil de Lechera y Galletas |mycolombianrecipes.com

Easy Sweet Condensed Milk and Crackers Dessert

Erica Dinho
5 from 42 votes
Cuisine Colombian


  • 1 can 14 oz NESTLÉ Sweetened Condensed Milk
  • 1 can 12 oz CARNATION Evaporated milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 can 7.6 oz NESTLÉ Media Crema, or 1 cup whipping cream
  • 27 graham crackers or other square crackers of your choice
  • For the frosting
  • 1 15oz can of coconut milk, chilled for 24 hours
  • 4 tablespoons sugar or to your taste


  • To prepare the filling, boil over medium heat the condensed milk, vanilla extract, reserving 3 tablespoons of evaporated milk to dissolve the cornstarch.
  • In another bowl dissolve the cornstarch in the three tablespoons of evaporated milk and then add it to the boiling mixture. Stir constantly to mix well. About 10 minutes.
  • Remove from the heat, quickly add the cream and stir again.
  • In an 8 x 8 inches ovenproof pan put a layer of crackers and a layer of cream alternately. Repeat the process ending with a layer of cream. Refrigerate for 5 hours or until desired consistency.
  • For the frosting, remove the lid of the can of coconut milk, Using a spoon carefully remove the layer of thick coconut cream that has spread to the top of the can, and transfer to a bowl. (Do not use the coconut water that has settled to the bottom of the can.)
  • Whisk the coconut cream on medium speed for about 4 minutes, or until the cream forms soft peaks. Add the sugar and beat until incorporated.Spread on top of the dessert and garnish with grated coconut and chocolate eggs.
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