Go Back
Shrimp With Creamy Cilantro Sauce |mycolombianrecipes.com

Shrimp With Creamy Cilantro Sauce

Erica Dinho
5 from 14 votes
Servings 4 to servings

Ingredients
 

  • 4 tablespoons of olive oil
  • 4 garlic cloves finely minced
  • 1 teaspoons red pepper flakes
  • 1 teaspoon ground cumin
  • 1 lb. shrimp peeled and deveined
  • 1 cup of fresh cilantro
  • 2 scallions chopped
  • 2 cups of heavy cream
  • Salt and pepper to taste

Instructions
 

  • In a pan over medium heat, warm the oil. Add the shrimp and cook, stirring, until just pink, about 4 minutes. Transfer to a plate.
  • Return the pan to medium heat. Add the garlic, cumin and pepper flakes and sauté until soft, about 30 seconds. Place the cilantro, scallions and cream in a blender and blend until well combined.
  • Add the sauce to the pan and cook for 1 minute. Return the shrimp to the pan and toss to coat with the sauce. Taste and adjust the seasoning with salt and pepper and serve immediately.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!