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Chocolate-Dulce de Leche Lava Cake |mycolombianrecipes.com

Chocolate-Dulce de Leche Lava Cake

Erica Dinho
5 from 11 votes
Servings 4 individual cakes


  • ½ cup butter plus more for greasing the pans
  • 5 oz semi-sweet chocolate
  • 1 ½ cups sugar
  • 3 egg yolks
  • 3 eggs
  • ½ cup all purpose flour
  • 4 tablespoons of dulce de leche


  • Preheat the oven to 450 F.
  • Butter small ramekins. In a medium saucepan, combine the butter and the chocolate over medium heat. Heat, stirring occasionally to combine, until the chocolate and butter are melted.
  • In a medium bowl, whisk together the yolks and eggs, then add the sugar. Add the chocolate mixture and whisk until well combined.
  • Then whisk in the all purpose flour. Spoon two-thirds of the batter into the prepared ramekins, then add 1 tablespoon of dulce de leche on top. Cover with the remaining chocolate batter.
  • Place the ramekins on a baking sheet and bake for about 10 minutes. The outside of the cake will be ready, but the inside should be very soft.
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