Poteca de Ahuyama (Colombian-Style Pumpkin or Squash Mash)
Ingredients
- 2 butternut acorn squashes or medium pumpkins, peeled, seeded, and cut into chunks
- Salt and pepper
- 3 tablespoons of butter
- ½ cup of chicken vegetable or beef stock
- ¼ cup of milk
- ¾ cup of hogao See the recipe here
Instructions
- Place the squashes and salt in a pot with water. Cover and cook over medium-high heat until tender, about 15 minutes. Mash with a potato masher and season with salt and pepper.
- Add the butter, chicken stock, milk and hogao. Cook for about 5 minutes, stirring often. Serve warm.
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