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Baked Salmon with Cumin and Achiote

Baked Salmon with Cumin and Achiote

Erica Dinho
5 from 11 votes
Servings 4


  • 4 6-ounce portions skinless and boneless salmon fillets
  • 1 teaspoon ground achiote
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste


  • In a small bowl, combine the achiote, cumin, black pepper, salt, garlic and onion powder. Season each piece of fish with the rub.
  • Preheat the oven to 450 degrees F.
  • Place salmon, skin side down, on a nonstick baking sheet. Bake until salmon is cooked through, about 12 to 15 minutes.
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