Baked Salmon with Cumin and Achiote
Ingredients
- 4 6-ounce portions skinless and boneless salmon fillets
- 1 teaspoon ground achiote
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a small bowl, combine the achiote, cumin, black pepper, salt, garlic and onion powder. Season each piece of fish with the rub.
- Preheat the oven to 450 degrees F.
- Place salmon, skin side down, on a nonstick baking sheet. Bake until salmon is cooked through, about 12 to 15 minutes.
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