Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)
dozens of quail eggs
of salsa rosada
Fries to serve
In a pot cover eggs with cold water by 1 inch and bring just to a boil. Remove pan from heat and let eggs stand, covered, 7 minutes for quail eggs.
Drain water from pan and run cold water over eggs, peel the shells and place the eggs on a serving platter. Season with salt and serve with pink sauce and fries on the side.
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