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    My Colombian Recipes » Recipes » Appetizers and Snacks » Huevitos De Codorniz Con Salsa Rosada (quail Eggs With Pink Sauce)

    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)

    Jun 10, 2014 · Modified: Jul 19, 2021 by Erica Dinho · 8 Comments

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    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)Pin

    This may not be considered a recipe by some, but rather a couple of ingredients put on a plate and actually, I would agree. But no matter how you look at it, this popular Colombian appetizer is absolutely delicious!

    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)Pin
    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)Pin

    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)

    Erica Dinho
    5 from 8 votes
    Print Recipe Pin Recipe
    Servings 6

    Ingredients
     

    • 3 dozens of quail eggs
    • 1 cup of salsa rosada recipe here
    • Fries to serve

    Instructions
     

    • In a pot cover eggs with cold water by 1 inch and bring just to a boil. Remove pan from heat and let eggs stand, covered, 7 minutes for quail eggs.
    • Drain water from pan and run cold water over eggs, peel the shells and place the eggs on a serving platter. Season with salt and serve with pink sauce and fries on the side.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!


    Huevitos de Codorniz con Salsa Rosada are one of those classic Colombian treats, something that no self-respecting hostess would be without in her repertoire. I don't remember a family party in Colombia without Huevitos de Codorniz on the menu. We all loved them and I couldn't wait for the next tray of quail eggs to come out of the kitchen.

    They are a hit at parties, pair perfectly with a cold beer, and never fail to impress those who have yet to try them. They are delicious and easy to make and I'm sure all your guests will love this simple appetizer.

    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)Pin

    The World Cup Brazil 2014 is just around the corner, so if you watch the games and are looking for an easy to make appetizer that will delight your family and friends during the games, these Quail Eggs with Pink Sauce are perfect. By the way, I am very excited about the World Cup this year because Colombia is playing! 🙂

    Buen provecho!

    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)Pin
    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)Pin
    Huevitos de Codorniz con Salsa Rosada (Quail Eggs with Pink Sauce)Pin

    More Appetizers and Snacks Recipes

    Brevas Con Arequipe (Colombian-Style Figs Stuffed With Dulce De Leche)Stuffed Avocado With Shrimp And Mango SaladSalchipapas (Potato Fries And Hot Dogs)Camarones En Apuro (Colombian-Style Shrimp With Tomato Sauce)Cocadas De Arequipe (Dulce De Leche And Coconut Bars)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Anonymous

      June 10, 2014 at 10:51 pm

      5 stars
      Looks pretty awesome to me - love quail eggs!

      Reply
    2. ela@GrayApron

      June 11, 2014 at 1:51 am

      5 stars
      I like those little eggs. I've seen them around, didn't know what to do with them. Nice with that pink sauce...Cool appetizer!

      ela h.

      Reply
    3. Angie@Angie's Recipes

      June 11, 2014 at 3:57 am

      5 stars
      Quail eggs are so nutritious and delicious. This makes a great party food.

      Reply
    4. Evelyne@cheapethniceatz

      June 11, 2014 at 12:45 pm

      5 stars
      Quails egg s are beautiful. I ever bought some myself, I should. Great little salsa too.

      Reply
    5. Juliana

      June 11, 2014 at 1:44 pm

      5 stars
      Such an interesting to serve these little eggs...looks delicious Erica.
      Have a great week 😀

      Reply
    6. grace

      June 12, 2014 at 3:38 pm

      5 stars
      my boyfriend couldn't be more excited about the world cup. me? i'm not quite as excited. 🙂

      Reply
    7. Erika C

      July 03, 2014 at 12:05 am

      5 stars
      They sell quail eggs in the states? I've never seen them! The only time I've ever had them has been while visiting family in Colombia. I'm gonna have to track some down.

      Reply
      • Erica Dinho

        July 03, 2014 at 8:42 am

        5 stars
        Erika, I found them at my local Latin market.

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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