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Spicy Chipotle Salmon

Spicy Chipotle Salmon

Erica Dinho
5 from 9 votes


  • 1 small chipotle in adobo seeds remove
  • 2 tablespoons honey
  • 4 tablespoons orange juice
  • 2 garlic cloves crushed
  • Salt and pepper to your taste
  • 4 salmon fillets about 1 ½ lb. total, skin removed


  • Place the chipotle pepper, honey, orange juice, garlic clove, salt and pepper in the blender. Blend until well combined.
  • Place the salmon fillets on a large dish in a single layer. Add the sauce to the salmon and turn to coat. Let stand at room temperature for about 7 to10 minutes.
  • Preheat the broiler. Place the fillets on a foil-lined rimmed baking sheet. Broil until the fillets are caramelized, about 3 to 4 minutes.
  • Carefully turn the fillets and continue broiling until the salmon is cooked through, about 3 to 4 minutes more. Serve warm.
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