Place the chipotle pepper, honey, orange juice, garlic clove, salt and pepper in the blender. Blend until well combined.

Place the salmon fillets on a large dish in a single layer. Add the sauce to the salmon and turn to coat. Let stand at room temperature for about 7 to10 minutes.

Preheat the broiler. Place the fillets on a foil-lined rimmed baking sheet. Broil until the fillets are caramelized, about 3 to 4 minutes.

Carefully turn the fillets and continue broiling until the salmon is cooked through, about 3 to 4 minutes more. Serve warm.