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Peto Costeño (Dried Corn Drink)
Erica Dinho
5
from
12
votes
Print Recipe
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Course
Side Dish
Cuisine
Colombian
Servings
4
servings
Ingredients
1x
2x
3x
½
pound
white dried cracked corn
8
cups
of water
3
cinnamon sticks
Sugar or grated panela to your taste
Milk for serving
Instructions
Soak the dried corn overnight.
Rinse it well and place it a large pot with the water, cinnamon and sugar and cook over medium heat until the corn is soft, about 2 to 3 hours, stir occasionally, while adding more water if needed.
Add the milk and serve.
Keyword
Traditional Colombian
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