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Peto Costeño (Dried Corn Drink)

Peto Costeño (Dried Corn Drink)

Erica Dinho
5 from 12 votes
Course Side Dish
Cuisine Colombian
Servings 4 servings


  • ½ pound white dried cracked corn
  • 8 cups of water
  • 3 cinnamon sticks
  • Sugar or grated panela to your taste
  • Milk for serving


  • Soak the dried corn overnight.
  • Rinse it well and place it a large pot with the water, cinnamon and sugar and cook over medium heat until the corn is soft, about 2 to 3 hours, stir occasionally, while adding more water if needed.
  • Add the milk and serve.
Keyword Traditional Colombian
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