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Oatmeal Soup Recipe
Erica Dinho
5
from
11
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Soup
Cuisine
Colombian
Servings
6
servings
Calories
103
kcal
Ingredients
1x
2x
3x
1
scallion
chopped
2
garlic cloves
½
cup
chopped onion
6
cups
broth
beef, chicken or vegetable broth
¾
cup
quick oats
1
cup
diced carrots
1
cup
diced potatoes
½
cup
of peas
½
teaspoon
ground cumin
Salt and pepper to taste
Fresh cilantro
Instructions
Place the scallion, garlic and onion in the blender with ¼ cup of water.
Place all ingredients in a medium pot. Bring to a boil over high heat, stirring occasionally.
Reduce to medium-low heat and simmer for about 20 to 25 minutes or until the vegetables are tender. Add the cilantro and serve warm.
Nutrition
Serving:
4
g
Calories:
103
kcal
Carbohydrates:
22
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
0.2
g
Sodium:
959
mg
Potassium:
313
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
4180
IU
Vitamin C:
15
mg
Calcium:
27
mg
Iron:
1
mg
Keyword
oatmeal soup, oats
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