2poundsVERY fresh sea basshalibut or other white fish cut into bite size cubes
Salt to your taste
Fresh lime Juicefrom 20 limes
1tablespoonsof chopped hot red pepper
½cupred bell pepperchopped
1small red onionthinly sliced
½cupof fresh cilantrofinely chopped
Salt to taste
Wash the fish well and place in a glass bowl. Season with salt and add the juice of 10 limes. Cover and let rest in the fridge for about 3 hours.
Rinse the fish and discard the lime juice. Add the peppers and onions. Cover and refrigerate for 2 hours more.
Add the chopped cilantro, salt and lime mixture to the fish and serve with saltine crackers on the side.
You can use halibut, sea bass, cod to make this fish ceviche, but be sure the fish is very fresh. Make the ceviche the same day you buy your fish to be safe.I prefer to eat this ceviche de pescado the same day.