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Dulce de Leche and Cream Cheese Stuffed French Toast

Dulce de Leche and Cream Cheese Stuffed French Toast

Erica Dinho
5 from 8 votes
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Ingredients
 

  • 2 large eggs
  • ½ cup of milk
  • 6 ounces of cream cheese softened
  • ¾ cup of dulce de leche or arequipe
  • 8 slices of white bread
  • ¼ teaspoon of vanilla extract
  • Butter for cooking

Instructions
 

  • In a bowl whisk together the eggs and milk. Spread the cream cheese on half of the bread slices, then spread the dulce de leche on the rest of the slices. Press the edges to seal.
  • Heat the butter on a nonstick skillet over medium-low heat. Dip the stuffed bread in the egg mixture on each side. Cook them until golden, about 2 minutes per side.
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