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    My Colombian Recipes » Recipes » Breakfast and Brunch » Dulce De Leche And Cream Cheese Stuffed French Toast

    Dulce de Leche and Cream Cheese Stuffed French Toast

    Jan 2, 2014 · Modified: Jul 19, 2021 by Erica Dinho · 8 Comments

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    Dulce de Leche and Cream Cheese Stuffed French ToastPin

    Dulce de Leche and Cream Cheese Stuffed French Toast

    Erica Dinho
    5 from 8 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 large eggs
    • ½ cup of milk
    • 6 ounces of cream cheese softened
    • ¾ cup of dulce de leche or arequipe
    • 8 slices of white bread
    • ¼ teaspoon of vanilla extract
    • Butter for cooking

    Instructions
     

    • In a bowl whisk together the eggs and milk. Spread the cream cheese on half of the bread slices, then spread the dulce de leche on the rest of the slices. Press the edges to seal.
    • Heat the butter on a nonstick skillet over medium-low heat. Dip the stuffed bread in the egg mixture on each side. Cook them until golden, about 2 minutes per side.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Dulce de Leche and Cream Cheese Stuffed French ToastPin

    I admit, I have a bit of an obsession with dulce de leche, or Arequipe as we call it in Colombia. A couple of weeks ago, after eating a few tablespoons of dulce de leche for breakfast, I created this Dulce de Leche and Cream Cheese Stuffed French Toast thinking it would make for a fun and delicious breakfast or brunch. Turned out I was right 😉

    Buen provecho!

    Dulce-de-LechePin
    Dulce de Leche and Cream Cheese Stuffed French ToastPin
    Dulce de Leche and Cream Cheese Stuffed French ToastPin

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. BookaholicCat

      January 02, 2014 at 3:53 pm

      5 stars
      OMG! That looks so good I want to lick the screen.

      Reply
    2. Alan Bowman

      January 03, 2014 at 9:40 am

      5 stars
      disgustingly sickly

      Reply
    3. Norma-Platanos, Mangoes & Me!

      January 03, 2014 at 11:12 am

      5 stars
      My mouth just watered...this is sooo decadent...

      Reply
    4. Angie@Angie's Recipes

      January 03, 2014 at 11:53 am

      5 stars
      Seriously rich and tempting!

      Reply
    5. grace

      January 03, 2014 at 3:59 pm

      5 stars
      i don't see how french toast could get any better than this, no kidding. what a treat!

      Reply
    6. Julia

      January 23, 2014 at 1:33 pm

      5 stars
      I made it and it was very good! Thanks!

      Reply
    7. Justin

      March 19, 2014 at 7:33 pm

      5 stars
      I had to bring in a Colombian food for my Spanish presentation and I look at this and thought wow!! We cooked it up and brought it to the class! They all loved it including me and my partner!! Thank you so much for this recipe!!!

      Reply
    8. Lynn Carden

      March 13, 2016 at 9:27 pm

      5 stars
      Wow~ This recipe is fantastic. Look like the lunch time is coming and you make me feel so hungry. I definitely will make it for dinner.

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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