Dulce de Leche and Cream Cheese Stuffed French Toast
of cream cheese
of dulce de leche or arequipe
of white bread
of vanilla extract
In a bowl whisk together the eggs and milk. Spread the cream cheese on half of the bread slices, then spread the dulce de leche on the rest of the slices. Press the edges to seal.
Heat the butter on a nonstick skillet over medium-low heat. Dip the stuffed bread in the egg mixture on each side. Cook them until golden, about 2 minutes per side.
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