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Michelada Recipe and Happy New Year!

Erica Dinho
5 from 4 votes


  • 2 cups of cold Mexican beer I used Corona
  • ¾ cup tomato juice
  • ¼ cup fresh lime juice
  • ¼ teaspoon hot sauce I used Tabasco
  • 2 tablespoon salt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon chili powder


  • Mix the beer, tomato juice, lime juice, Worcestershire sauce, hot sauce, and chili powder.
  • Place the salt on a small plate. Rub the rims of large glasses with lime wedges and dip the glasses in the salt mixture.
  • Fill glasses with ice and add the Michelada mixture and garnish with lime slices.
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