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Paletas de Maracuyá (Creamy Passion Fruit Popsicles)

Paletas de Maracuyá (Creamy Passion Fruit Popsicles)

Erica Dinho
5 from 7 votes
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Ingredients
 

  • 2 cups passion fruit pulp
  • 1 cup heavy cream
  • ½ cup evaporated milk
  • 1 15 oz can sweetened condensed milk
  • 2 tablespoons sugar

Instructions
 

  • Place all the ingredient in a blender. Blend until well combined.
  • Pour into popsicle molds or paper cups. If using cups, youu2019ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.
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