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    My Colombian Recipes » Recipes » Desserts » Paletas De Maracuyá (creamy Passion Fruit Popsicles)

    Paletas de Maracuyá (Creamy Passion Fruit Popsicles)

    Aug 4, 2013 · Modified: Jul 19, 2021 by Erica Dinho · 8 Comments

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    Paletas de Maracuyá (Creamy Passion Fruit Popsicles)Pin

    Paletas de Maracuyá (Creamy Passion Fruit Popsicles)

    Erica Dinho
    5 from 7 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 cups passion fruit pulp
    • 1 cup heavy cream
    • ½ cup evaporated milk
    • 1 15 oz can sweetened condensed milk
    • 2 tablespoons sugar

    Instructions
     

    • Place all the ingredient in a blender. Blend until well combined.
    • Pour into popsicle molds or paper cups. If using cups, youu2019ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Paletas de Maracuyá (Creamy Passion Fruit Popsicles)Pin

    If you love passion fruit I’ve got a special treat for you today, Creamy Passion Fruit Popsicles. Popsicles (Paletas) are one of the most popular treats in Latin America and one of my favorites during the summer season.

    Certain foods bring back wonderful memories of childhood and these simple, sweet treats trigger those memories for me. Passion Fruit Popsicles remind me of the times after school as a girl in Colombia, when my mom made them for my siblings and I. The deliciousness of these paletas still makes me happy as an adult!

    What makes this Paletas de Maracuyá recipe so decadently rich is the condensed cream and evaporated milk used to make the mixture. The creamy and smooth texture and the sweet and tart flavor are amazing.

    Buen provecho!

    Paletas de Maracuyá (Creamy Passion Fruit Popsicles)Pin
    Paletas de Maracuyá (Creamy Passion Fruit Popsicles)Pin

    More Desserts Recipes

    Brazo De Reina (Strawberries And Cream Cake Roll)Paletas De Arequipe Y Coco (Dulce De Leche And Coconut Popsicles)Gooseberry Preserve (Dulce De Uchuvas)Easy No-Bake Coconut CheesecakeBolitas De Yuca Con Azúcar (Cassava Balls With Sugar)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Angie@Angie's Recipes

      August 04, 2013 at 12:35 pm

      5 stars
      I want one! Love the aroma and taste of passionfruit.

      Reply
    2. Belinda @zomppa

      August 04, 2013 at 9:44 pm

      5 stars
      This is reason enough for summer not to be over!

      Reply
    3. lisaiscooking

      August 05, 2013 at 4:46 pm

      5 stars
      These would perfect on this hot day we're having here! Passion fruit sounds delicious.

      Reply
    4. nusrat2010

      August 05, 2013 at 5:54 pm

      5 stars
      Thank you for the smooth, creamy, luscious summer treat! How flawlessly cute those pops look!

      Reply
    5. Juliana

      August 05, 2013 at 7:12 pm

      5 stars
      Erica, this creamy passion fruit popsicle looks fabulous...I miss so much having fresh passion fruit.
      Thanks for the recipe and have a wonderful week ahead 😀

      Reply
    6. Chris

      August 06, 2013 at 11:25 am

      5 stars
      Those popsicle stick bases are very cool!

      Reply
    7. Karen Ortega

      July 09, 2019 at 9:06 pm

      5 stars
      This recipe is easy and fabulous! I was ready to drink the base without pouring it into the mold for popsicles. I love the tartness of Illinois as I held back on the condensed milk and omitted the sugar. I marbled it in with some leftover strawberry base from another popsicle recipe and which made a beautiful sweet, tart, creamy and icy popsicle! Amazing recipe! Thank you!

      Reply
    8. Nimi

      July 31, 2021 at 8:51 am

      Yummy.... Loved it... Its creamy. Where can I buy those round moulds you use

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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