Chuzos o Pinchos de Cerdo (Colombian Grilled Pork Skewers)
Ingredients
- 2 pounds pork meat cut into pieces
- 1 large onion chopped
- 6 garlic cloves minced
- 4 chopped scallions
- 1 teaspoon ground cumin
- 1 cup of beer
- ΒΌ cup of water
- Salt and black pepper
- Vegetable oil for brushing the skewers
Instructions
- Place the onion, garlic, scallion, ground cumin, beer, water, salt and pepper in the food processor. Place half of the marinade in a large zip lock plastic bag.
- Add the pork pieces and let it marinate for 24 hours or for at least overnight in the refrigerator. Store the remaining marinade in a container in the fridge.
- Preheat the grill to high. Thread the pork onto skewers and brush with vegetable oil. Brush the pork often with the remaining marinade while it is on the grill.
- Grill until browned on all sides, 5 to 7 minutes total. Serve the skewers with a papa salada and small arepa.
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