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Kumis Colombiano Casero (Homemade Colombian Kumis)

Kumis Colombiano Casero (Homemade Colombian Kumis)

Erica Dinho
5 from 32 votes

Ingredients
 

  • ½ gallon organic whole milk
  • 3 tablespoons lime juice
  • ½ cup of sugar

Instructions
 

  • ½ gallon organic whole milk
  • ¼ cup commercial yogurt that contains active cultures
  • ½ cup of sugar
  • Heat the Milk in a saucepan over low-medium heat. Donu2019t let it boil.
  • Let the milk cool until hot to the touch. Pour about a cup of the warm milk into a small bowl and whisk it with the yogurt. Pour it back into the pan of milk.
  • Place the mixture in a glass jar and cover with a clean kitchen towel and set aside at room temperature. Let the mixture sit for 12 to 24 hours.
  • Place the mixture in a blender with the sugar and blend until smooth. Place in the fridge for 24 hours more and serve.
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