Cayeye and Cabeza de Gato (Colombian Mashed Green Plantain)
peeled and cut into pieces
Salt and pepper to taste
Fried or scrambled eggs
Cook the green bananas or green plantains until tender. Strain and mash.
In a medium skillet over medium heat place the butter, onion, tomatoes, red bell pepper, garlic and achiote. Cook the mixture for about 7 minutes, and then add to the mashed plantains and set aside.
To serve, place some cayeye on a plate and top with fried egg, shredded cheese and diced avocado.
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