Bacon-Wrapped Chicken with Tamarind Sauce
Ingredients
- 8 bone-in skin-on chicken legs
- Salt and pepper
- ½ teaspoon of ground cumin
- ¼ teaspoon ground thyme
- ½ teaspoon onion powder
- 8 thin slices of your favorite bacon
- 2 garlic cloves minced
- ½ cup chopped onion
- ½ cup of chicken stock
- 1 cup of tamarind pulp
- Salt and pepper
- 2 tablespoons of sugar
Instructions
- Place chicken legs in a dish and season with salt, pepper, cumin, thyme and onion powder.
- Place all the tamarind sauce in the blender and set aside.
- Preheat oven to 375°F.
- Wrap a bacon slice around each chicken leg. Arrange the chicken on baking pan. Drizzle the tamarind sauce over the legs and place in the fridge for about 30 minutes.
- Bake for about 45 minutes, until bacon is crisp and chicken cooked through.
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