Arepa con Guacamole y Camarones (Arepa with Guacamole and Shrimp)
of salsa rosada or golf
Mix the shrimp with the salsa rosada in a bowl and set aside.
To serve: Place the arepa on a serving plate, spread ½ cup of guacamole and top with 6 shrimp with salsa rosada. Place lime wedges on the side to drizzle on top of the shrimp.
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