Go Back
Arepa con camarones

Arepa con Guacamole y Camarones (Arepa with Guacamole and Shrimp)

Erica Dinho
5 from 9 votes


  • 2 cooked arepas
  • 1 cup of guacamole
  • 12 cooked shrimp
  • 1 cup of salsa rosada or golf
  • Limes


  • Mix the shrimp with the salsa rosada in a bowl and set aside.
  • To serve: Place the arepa on a serving plate, spread ½ cup of guacamole and top with 6 shrimp with salsa rosada. Place lime wedges on the side to drizzle on top of the shrimp.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!