Go Back
Torta de Pan Mojicón (Mojicón Bread Pudding Cake)

Torta de Pan Mojicón Recipe (Mojicón Bread Pudding Cake)

Erica Dinho
5 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Colombian
Servings 6 servings
Calories 431 kcal

Ingredients
 

  • 4 mojicones Colombian sweet rolls
  • 3 cups of milk
  • 1 cup of heavy cream
  • 5 eggs beaten
  • ¾ cups of sugar
  • 5 oz of guava paste 4 bocadillos, sliced
  • 1 tablespoon of vanilla extract
  • ½ teaspoon of ground cinnamon

Instructions
 

  • Lightly butter a medium baking dish. Preheat the oven to 350 degrees F.
  • In a bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon and vanilla extract and set aside.
  • Slice the mojicones in half horizontally. Place the bottoms of the sliced mojicuón in the baking pan, add the guava paste, then the tops of the mojicones(brown side up), being sure the pieces of guava paste are between the layers of the bread or it will burn while baking.
  • our the custard mixture over the mojicones and allow to soak for 10 minutes, pressing down gently.
  • Bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and serve warm or at room temperature.

Nutrition

Calories: 431kcalCarbohydrates: 45gProtein: 12gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 196mgSodium: 198mgPotassium: 401mgFiber: 2gSugar: 36gVitamin A: 1127IUVitamin C: 54mgCalcium: 227mgIron: 1mg
Keyword Cake
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!