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Colombian Bollo Limpio

Bollo Limpio (Boiled Hominy Corn Rolls)

Erica Dinho
5 from 12 votes
Course Side Dish
Cuisine Colombian
Servings 6 servings


  • 5 cups cooked hominy corn
  • 2 cups grated or crumbled queso fresco
  • 6 tablespoons of melted butter
  • Salt to your taste
  • Corn husks for wrapping


  • Place the corn, cheese, melted butter and salt in the food processor and mix until the corn is pureed.
  • Transfer mixture to a bowl and let it sit for 15 minutes.
  • For each bollo, arrange 2 corn husks on a work surface. Divide the mixture evenly and place in the center of the husks.
  • Roll the corn husks so that the filling is completely enclosed. Twist and tie the ends.
  • In large pot place about 2 cups of water. Place the pot on the stove over high heat until the water is boiling, reduce the heat to a simmer and cook for about 40 to 45 minutes.
Keyword Traditional Colombian
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