Torticas de Coco (Simple Mini Coconut Cakes)
Ingredients
- 4 cups of sweetened grated coconut
- 1 cup all purpose flour
- 1 cup of sugar
- ½ cup of whole milk
- 2 large eggs beaten
- 11/2 teaspoons of baking powder
- ½ teaspoon of coconut extract
- ½ teaspoon of vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 380 F degrees.
- Prepare a 12-cup muffin pan with paper liners.
- In a bowl mix together the ingredients until blended.
- Fill each lined muffin cups.
- Put the muffin pans in the oven and bake for about 20 to 25 minutes.
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