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    My Colombian Recipes » Recipes » Appetizers and Snacks » Torticas De Coco (simple Mini Coconut Cakes)

    Torticas de Coco (Simple Mini Coconut Cakes)

    Oct 27, 2012 · Modified: Jul 17, 2021 by Erica Dinho · 12 Comments

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    Torticas de Coco (Simple Mini Coconut Cakes)Pin

    Torticas de Coco (Simple Mini Coconut Cakes)

    Erica Dinho
    5 from 12 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 12 servings

    Ingredients
     

    • 4 cups of sweetened grated coconut
    • 1 cup all purpose flour
    • 1 cup of sugar
    • ½ cup of whole milk
    • 2 large eggs beaten
    • 11/2 teaspoons of baking powder
    • ½ teaspoon of coconut extract
    • ½ teaspoon of vanilla extract
    • Pinch of salt

    Instructions
     

    • Preheat oven to 380 F degrees.
    • Prepare a 12-cup muffin pan with paper liners.
    • In a bowl mix together the ingredients until blended.
    • Fill each lined muffin cups.
    • Put the muffin pans in the oven and bake for about 20 to 25 minutes.
    Keyword Cake
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Torticas de Coco (Simple Mini Coconut Cakes)Pin
    Torticas de Coco (Simple Mini Coconut Cakes)Pin

    These Torticas de Coco are a wonderful addition to your Halloween table, dinner party, or as a game-day dessert. They make a great middle of the week treat for the family as well. We love the taste and chewy texture of these mini coconut cakes. They are dense, but soft, while the coconut flakes add some crunch. Torticas de Coco are very easy to make and delicious.

    Buen provecho!

    Torticas de Coco (Simple Mini Coconut Cakes)Pin
    Torticas de Coco (Simple Mini Coconut Cakes)Pin
    Torticas de Coco (Simple Mini Coconut Cakes)Pin
    Torticas de Coco (Simple Mini Coconut Cakes)Pin
    Torticas de Coco (Simple Mini Coconut Cakes)Pin

    More Appetizers and Snacks Recipes

    Rice Pudding And Fruit RollsPasteles De Pollo (Colombian Fried Chicken Pies)Boliarepitas (Colombian Cheese-Arepa Balls)Brevas Con Arequipe (Colombian-Style Figs Stuffed With Dulce De Leche)Shrimp With Cilantro-Parsley Sauce
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Jeannie

      October 28, 2012 at 6:21 am

      5 stars
      These will definitely satisfy my sweet tooth very much! I love the chewy texture of coconut very much!

      Reply
    2. Belinda @zomppa

      October 28, 2012 at 3:27 pm

      5 stars
      Aw, come on! You KNOW I love me some coconut sweets! These are great for any occasion!

      Reply
    3. Evelyne@CheapEthnicEatz

      October 28, 2012 at 6:38 pm

      5 stars
      Oh these sound like macarons (not the fad one, the coconut one). I love the Halloween paper you used as a mold. Very delicious.

      Reply
    4. grace

      October 29, 2012 at 3:19 pm

      5 stars
      these look so light! i know they're delicious, too, because they're composed mostly of coconut! 🙂

      Reply
    5. Mabel

      November 08, 2012 at 1:39 pm

      5 stars
      I made these for my children.They are so easy to make and they were very good.thanks

      Reply
    6. Erica

      November 08, 2012 at 5:52 pm

      5 stars
      Thanks for the comments and feedback!

      Reply
      • Anonymous

        November 18, 2012 at 9:42 am

        5 stars
        How did you make the wrappers? My son is making them for his Spanish class's Columbian culture day. They sound delicious!

        Reply
        • Erica

          November 18, 2012 at 9:56 am

          5 stars
          I bought them.

          Reply
    7. Tyler

      December 22, 2012 at 10:41 am

      5 stars
      I made these yesterday and they turned out really well. Thank you for the wonderful recipe. I had some extra cream cheese frosting from another thing I was making, so I put some on a few of these torticas and it worked really well.

      Reply
    8. Susana

      December 14, 2019 at 3:36 pm

      5 stars
      Please!!! Ponen recetas latinoamericanas y su explicación es inglés...es una pena...

      Reply
      • Erica Dinho

        December 16, 2019 at 10:13 pm

        5 stars
        Puedes encontar el blog en español.

        Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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