Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

Nov 7, 2012 · Modified: Jul 17, 2021 by Erica Dinho · This post may contain affiliate links · 18 Comments

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Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

Erica Dinho

5 from 18 votes

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Course Dessert

Cuisine Colombian

Servings servings

Ingredients

¾ cup of arequipe or dulce de leche homemade or store bought
About 8 oz. of Mozzarella or other melting cheese cut into thick slices

Instructions

Preheat the oven to 350 degrees.
In a small casserole or baking dish add the arequipe and add the cheese. Cook for 7 minutes or until bubbling.
Serve immediately with crackers on the side.

Keyword dip de arequipe, dulce de leche recipes

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

Dip de Arequipe con Queso is addictive and delicious, and the best thing about this dip is that it's very easy to make. Is there anything better than sweet and velvety dulce de leche combined with bubbling, melted cheese? I don't think so!

From start to finish, this delicious treat is ready in less than 10 minutes.

Buen provecho!

About Erica Dinho

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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Comments

Heather @girlichef

November 07, 2012 at 3:10 pm

Ho. Lee. Cow. YUM!

Reply
- Erica
  
  November 07, 2012 at 7:04 pm
  
  Thanks, Heather!!!!
  
  Reply
grace

November 07, 2012 at 3:44 pm

what a scrumptious combination! i can't think of a time when i had any type of cheese with dulce de leche--thanks for the inspiration!

Reply
- Erica
  
  November 07, 2012 at 7:03 pm
  
  Thanks, Grace! It is fantastic...try it!
  
  Reply
Juliana

November 07, 2012 at 8:20 pm

Yum! I love the idea of sweet with cheese...we often serve cheese with jam in Brazil and dulce de leche sound awesome.
Thanks for this recipe and hope you are having a great week Erica 🙂

Reply
- Erica
  
  November 07, 2012 at 10:26 pm
  
  Thanks,Juliana!
  
  Reply
rebecca

November 07, 2012 at 10:47 pm

wow what a cool combo and I did a healthy tips video post for you tagged you on twitter 🙂

Reply
- Erica
  
  November 08, 2012 at 7:13 am
  
  Thanks,Rebecca!I am going to my twitter account this morning!
  
  Reply
Evelyne@cheapethniceatz

November 08, 2012 at 1:40 pm

A really unusual but so enticing combo. I am going to make mozzarella soon, this is inspiring.

Reply
- Erica
  
  November 08, 2012 at 3:53 pm
  
  Thank you,Evelyn! It is a delicious combo!
  
  Reply
Joanne

November 09, 2012 at 8:09 am

This is the perfect sweet/salty mix! I should make grilled cheese out of it.

Reply
- Erica
  
  November 09, 2012 at 9:21 am
  
  Thanks, Joanne!
  
  Reply
shannon

November 15, 2012 at 11:18 am

oh wow, i'm intrigued by this combo!! how can you go wrong combining two delicious things?? 🙂

Reply
- Erica
  
  November 15, 2012 at 4:17 pm
  
  Thanks,Shannon!
  
  Reply
Chris

November 17, 2012 at 2:08 pm

Dang, that sounds and looks wonderful!!!!!

Reply
- Erica
  
  November 17, 2012 at 5:24 pm
  
  Thanks,Chris!
  
  Reply
Patricia

November 22, 2012 at 6:29 pm

I made this dip for my Thanksgiving party today and it was a hit. Everyone loved it.

Reply
- Erica
  
  November 23, 2012 at 9:43 am
  
  Thank you for your feedback!
  
  Reply

Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

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