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Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

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Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

Dip de Arequipe con Queso is addictive and delicious, and the best thing about this dip is that it’s very easy to make. Is there anything better than sweet and velvety dulce de leche combined with bubbling, melted cheese? I don’t think so!

From start to finish, this delicious treat is ready in less than 10 minutes.

Buen provecho!

Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

Ingredients

(2 to 4 servings)

  • 3/4 cup of arequipe or dulce de leche, homemade or store bought
  • About 8 oz. of Mozzarella or other melting cheese cut into thick slices

Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

Directions

  1. Preheat the oven to 350 degrees.

    2. Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

  2. In a small casserole or baking dish add the arequipe and add the cheese. Cook for 7 minutes or until bubbling.

    3. Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

  3. Serve immediately with crackers on the side.

    4. Dip de Arequipe con Queso (Dulce de Leche and Cheese Dip)

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This was printed from MyColombianRecipes.com

Comments

  3. Yum! I love the idea of sweet with cheese…we often serve cheese with jam in Brazil and dulce de leche sound awesome.
    Thanks for this recipe and hope you are having a great week Erica 🙂

    Reply

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