Go Back
Crepes con Arequipe (Dulce de Leche Crepes)

Crepes con Arequipe (Dulce de Leche Crepes)

Erica Dinho
5 from 9 votes
Course Dessert
Cuisine International
Servings 4 servings


  • 1 large egg
  • 6 tablespoons of milk
  • ΒΌ cup of water
  • 1 cup flour
  • 2 tablespoons of melted butter
  • Butter to cook the crepes
  • Arequipe or Dulce de Leche for the filling


  • In a blender, combine all the ingredients and blend until well combined. Place the crepe batter in the refrigerator for 20 minutes.
  • In a heavy small non stick skillet or crepe pan, lightly brush the pan with melted butter and heat over medium-high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat.
  • Cook for 1 or 2 minutes and then flip with a thin metal spatula to finish cooking the other side, another minute.
  • Repeat with remaining batter. Keep the crepes warm while preparing the rest of the crepes.
  • To assemble: Spread some arequipe filling in the center of each crepe and fold or roll.
Keyword crepes
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!