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Arepa Thai de Pollo (Thai Chicken Arepa)
Erica Dinho
5
from
13
votes
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Ingredients
2
cooked medium arepas
2
cups
of shredded cooked chicken
¼
cup
cucumber
peeled and cut into matchsticks
6
tablespoons
of shredded carrots
¼
cup
red bell pepper
cut into matchsticks
¼
cup
chopped peanuts
2
scallions
chopped
¼
cup
cilantro leaves
chopped
Thai chili sauce for serving
Instructions
Place an arepa on a serving plate, top with the cooked chicken and add the cucumber, shredded carrots, red bell pepper and peanuts.
Sprinkle scallions and fresh cilantro. Drizzle chili sauce to your taste and serve.
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