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Choldao Colombiano

Cholados Colombianos (Colombian Cholados)

Erica Dinho
5 from 18 votes


  • Ice
  • 1 cup diced strawberries
  • 1 cup sliced banana
  • 1 cup diced fresh pineapple
  • 1 cup diced mango
  • Sweet condensed milk to your taste
  • 1 cup shredded coconut
  • Maraschino cherries for garnish
  • Straws and spoon for serving
  • 2 cups passion fruit maracuyuá pulp
  • ½ cup of water
  • ¾ cup of sugar
  • 2 cups Colombian blackberry mora pulp
  • ½ cup of water
  • ¾ cup of sugar


  • Dice all fruit to bite size. Refrigerate until ready to serve.
  • To make the syrups: Combine water, fruit pulp and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat.
  • Continue cooking the mixture until the sugar is dissolved, and you have a thick mixture. Let the syrup cool in the refrigerator before using.
  • hen ready to assemble: Crush the ice in a blender or food processor.
  • Set plastic cups or other serving glasses on a work surface. Add about ½ cup of crushed iced, drizzle passion fruit syrup and berry syrup over ice.Add some condensed milk on top.
  • Place 1 pile of fruit on top of the ice. Drizzle more condensed milk on top of the fruit. Garnish with shredded coconut and a cherry.
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