Dice all fruit to bite size. Refrigerate until ready to serve.

To make the syrups: Combine water, fruit pulp and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat.

Continue cooking the mixture until the sugar is dissolved, and you have a thick mixture. Let the syrup cool in the refrigerator before using.

hen ready to assemble: Crush the ice in a blender or food processor.

Set plastic cups or other serving glasses on a work surface. Add about ½ cup of crushed iced, drizzle passion fruit syrup and berry syrup over ice.Add some condensed milk on top.

Place 1 pile of fruit on top of the ice. Drizzle more condensed milk on top of the fruit. Garnish with shredded coconut and a cherry.