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Ensalada de Repollo Morado

Ensalada de Repollo Morado y Manzana (Purple Cabbage and Apple Salad)

Erica Dinho
5 from 8 votes
Course Salad, Side Dish
Cuisine Colombian
Servings 4 servings


  • 1 small purple cabbage shredded
  • 1 cup hot water
  • 3 red apples peeled and diced
  • 2 tablespoons of butter
  • ½ cup white onion finely chopped
  • cup white vinegar
  • Salt and pepper to taste
  • ¼ cup of sugar


  • Place the cabbage and hot water in a pot. Cover and let sit for 15 minutes. Drain and set aside.
  • Melt the butter in a sauce pan and add the onions. Cook for about 7 minutes or until onions are tender. Add the apples and cook for 3 minutes more stirring often.
  • Add the cabbage, vinegar, salt, pepper and sugar. Stir well and cover the pan. Cook for about 5 minutes more.
Keyword cabbage salad, Colombian Food, Colombian recipes, Colombian Salad
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