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Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)

Salmón con Salsa de Mandarina (Salmon with Tangerine sauce)

Erica Dinho
5 from 6 votes


  • 4 salmon fillets
  • Juice of 2 limes
  • 2 garlic cloves minced
  • Salt and pepper
  • Olive oil
  • 2 tablespoon of butter
  • ¼ cup grated onion
  • 1 cup of fresh tangerine juice
  • 1 teaspoon of tangerine zest
  • 2 tablespoons of honey
  • ½ tablespoon of cornstarch
  • 2 tablespoons of water
  • Salt and pepper


  • In a small saucepan over medium heat, melt the butter. Add the onion and sautué until the onion is tender, about 3 minutes. Add the tangerine juice, honey and tangerine zest and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 5 minutes.
  • In a small bowl, stir together the cornstarch and water until the cornstarch dissolves. Whisk the cornstarch mixture into the sauce and simmer until the sauce thickens, 1 to 2 minutes. Use immediately.
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