Cumin, and Cilantro Egg Salad (Ensalada de Huevo con Comino y Cilantro)
Ingredients
- 8 eggs
- 4 tablespoons of mayonnaise
- 1 tablespoon finely chopped scallion the green part only)
- Juice of ½ lime
- Salt and black pepper
- ½ teaspoon ground cumin
- 3 tablespoons finely chopped fresh cilantro
Instructions
- Cook the eggs in a medium pot and cover them with water. Bring the water to a boil, then lower the heat, and simmer for 7 minutes.
- Remove the pot from the heat and let the eggs sit in the water for another 5 minutes. Drain and cool the eggs under cold water.
- Peel and mash the eggs in a bowl with all the remaining ingredients.
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