Go Back
Ensalada de Huevo con Comino y Cilantro

Cumin, and Cilantro Egg Salad (Ensalada de Huevo con Comino y Cilantro)

Erica Dinho
5 from 11 votes
Cuisine Colombian
Servings 4 servings


  • 8 eggs
  • 4 tablespoons of mayonnaise
  • 1 tablespoon finely chopped scallion the green part only)
  • Juice of ½ lime
  • Salt and black pepper
  • ½ teaspoon ground cumin
  • 3 tablespoons finely chopped fresh cilantro


  • Cook the eggs in a medium pot and cover them with water. Bring the water to a boil, then lower the heat, and simmer for 7 minutes.
  • Remove the pot from the heat and let the eggs sit in the water for another 5 minutes. Drain and cool the eggs under cold water.
  • Peel and mash the eggs in a bowl with all the remaining ingredients.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!