Creamy Asparagus and Lemon Oven Rice
Ingredients
- 3 tablespoons butter melted
- 4 garlic cloves finely chopped
- ¼ cup grated onion
- Salt and pepper
- 11/2 cups of rice
- 3 cups of chicken or vegetable broth
- ¼ cup of white wine
- 2 tablespoons of lemon juice
- 1 pound of asparagus ends trimmed and cut into bite sizes
- 1 cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Place all the ingredients in a baking dish, except the asparagus and parmesan cheese.
- Stir, cover with aluminum foil and transfer to the oven and bake for 20 minutes, Add the asparagus and stir well and continue baking for 5 minutes more or until the rice is tender and the liquid is absorbed.
- Remove the rice from the oven and stir in the cheese. Serve immediately.
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