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Creamy Asparagus and Lemon Rice

Creamy Asparagus and Lemon Oven Rice

Erica Dinho
5 from 21 votes


  • 3 tablespoons butter melted
  • 4 garlic cloves finely chopped
  • ¼ cup grated onion
  • Salt and pepper
  • 11/2 cups of rice
  • 3 cups of chicken or vegetable broth
  • ¼ cup of white wine
  • 2 tablespoons of lemon juice
  • 1 pound of asparagus ends trimmed and cut into bite sizes
  • 1 cup grated parmesan cheese


  • Preheat the oven to 400°F.
  • Place all the ingredients in a baking dish, except the asparagus and parmesan cheese.
  • Stir, cover with aluminum foil and transfer to the oven and bake for 20 minutes, Add the asparagus and stir well and continue baking for 5 minutes more or until the rice is tender and the liquid is absorbed.
  • Remove the rice from the oven and stir in the cheese. Serve immediately.
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