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Roasted Tomato Salsa

Roasted Tomato Salsa

Erica Dinho
5 from 9 votes


  • 6 medium tomatoes cut in half lengthwise
  • 4 tablespoons olive oil
  • 1 small onion
  • 1 jalapeuño pepper
  • 2 garlic cloves
  • 1 teaspoon of vegetable oil
  • Juice of 1 lime
  • ½ cup fresh cilantro
  • Salt and pepper to taste


  • Preheat the oven to 400 degrees F.
  • Toss the tomatoes, salt, pepper and 3 tablespoons of olive oil, salt, and pepper. Spread the tomatoes on a baking sheet and roast for 45 minutes.
  • Meanwhile, heat one tablespoon of olive oil in a small saute pan and saute the jalapeuño, onion, and garlic until soft.
  • Place the tomatoes and the rest of the ingredients in the food processor. Process for a couple minutes and transfer to a serving dish.
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