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Pasta With Butternut Squash Sauce

Pasta with Butternut Squash Sauce

Erica Dinho
5 from 13 votes


  • 1 medium butternut squash peeled and cut into cubes
  • 2 tablespoons of olive oil
  • ¼ cup of grated onion
  • 2 garlic cloves minced
  • Salt and pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ cup of vegetable stock
  • ½ cup heavy cream
  • 1 pound of cooked pasta
  • Red pepper flakes to your taste (optional)
  • Parmesan cheese to serve


  • Place the oil in a large sauce pan over medium-high heat. Add the garlic and onion. Saute 3 to 5 minutes until the onions are soft. Add the butternut squash, cinnamon, cumin and season with salt and pepper.
  • Add the stock and cover. Cook over medium heat until the squash is soft, stirring occasionally, about 25 minutes.
  • Add the heavy cream and cook for 10 minutes more. Combine sauce and pasta and toss well. Garnish with red pepper flakes and cheese. Serve warm.
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