Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)
- ½ pounds medium white or yellow potatoes
- ¼ cup olive oil
- Salt and pepper
- 4 garlic cloves minced
- 1 tablespoons paprika
- 1 tablespoon ground cumin
- 1 avocado peeled
- 1 lime juice
- 1 teaspoon sour cream
- Salt and pepper to your taste
Preheat the oven to 400 degrees F.
Cut the potatoes in quarters and place in a bowl with the oil, salt, pepper, garlic, paprika and cumin.
Toss until the potatoes are coated.
Place the potatoes in a baking pan. Bake in the oven for about 40 to 50 minutes or until browned.
When the potatoes are cooking, make the sauce: Place all the ingredients for the sauce in a food processor and process until smooth.
Calories: 261kcalCarbohydrates: 18gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 1mgSodium: 11mgPotassium: 545mgFiber: 5gSugar: 1gVitamin A: 181IUVitamin C: 25mgCalcium: 39mgIron: 2mg