Go Back
Potatoes With Avocado Sauce

Papas con Salsa de Aguacate (Potatoes with Avocado Sauce)

Erica Dinho
5 from 23 votes
Print Recipe Pin Recipe
Course Side Dish
Cuisine Colombian
Servings 4 servings
Calories 261 kcal

Ingredients
 

  • ½ pounds medium white or yellow potatoes
  • ¼ cup olive oil
  • Salt and pepper
  • 4 garlic cloves minced
  • 1 tablespoons paprika
  • 1 tablespoon ground cumin

Avocado Sauce

  • 1 avocado peeled
  • 1 lime juice
  • 1 teaspoon sour cream
  • Salt and pepper to your taste

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in quarters and place in a bowl with the oil, salt, pepper, garlic, paprika and cumin.
  • Toss until the potatoes are coated.
  • Place the potatoes in a baking pan. Bake in the oven for about 40 to 50 minutes or until browned.
  • When the potatoes are cooking, make the sauce: Place all the ingredients for the sauce in a food processor and process until smooth.

Nutrition

Calories: 261kcalCarbohydrates: 18gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 1mgSodium: 11mgPotassium: 545mgFiber: 5gSugar: 1gVitamin A: 181IUVitamin C: 25mgCalcium: 39mgIron: 2mg
Keyword potatoes
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!