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Easy Lime Pie

Simple Lime Pie (Postre de Limón)

Erica Dinho
5 from 11 votes
Course Dessert
Cuisine International
Servings 6 servings


  • 10 honey graham cracker
  • ¼ cup brown sugar
  • 6 tablespoons unsalted butter melted
  • ½ cup of water
  • 2 envelopes of unflavored gelatin
  • 3 teaspoons lime zest
  • 1 can 14 ounces sweetened condensed milk
  • 1 cup heavy cream
  • ½ cup whole milk
  • Juice of 3 limes


  • For crust: Preheat oven to 350°F.Place crackers and sugar in a food processor until the graham crackers are finely ground.Add butter and process until well combined. Press the mixture into a 9-inch pie pan.Bake crust until deep golden brown, about 10 minutes. Set aside.
  • For filling: Pour water into small pot and add gelatin. Let stand 8 minutes. Stir over very low heat just until gelatin dissolves. Stir well and place in the blender.
  • Add all the rest of filling ingredients to the blender and blend until smooth. Pour the mixture into the crust. Place in the refrigerator for about 4 to 6 hours or until set.
Keyword pie
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