Go Back
Crema de Arvejas

Crema de Arvejas (Pea Soup)

Erica Dinho
5 from 8 votes


  • 3 tablespoons butter
  • ½ cup chopped onions
  • 2 scallions finely chopped
  • 4 cups vegetable or beef broth
  • 4 cups frozen or fresh peas
  • ½ teaspoon ground cumin
  • ¼ cup fresh cilantro finely chopped
  • ½ cup heavy cream
  • Salt and pepper


  • Melt the butter in a medium pot, add the onions and scallions, and cook over medium-low heat for 7 minutes, until the onion is soft.
  • Add the broth, increase the heat to high, and bring to a boil. Add the peas, cumin and cook for 5 minutes.
  • Season with salt and pepper and add the cilantro. Place the soup in a blender and puree.
  • Return the soup to the pot, add the cream and serve.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!