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    My Colombian Recipes » Recipes » Main Dishes » Soups » Crema De Arvejas (pea Soup)

    Crema de Arvejas (Pea Soup)

    Mar 15, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 8 Comments

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    Crema de ArvejasPin

    Crema de Arvejas (Pea Soup)

    Erica Dinho
    5 from 8 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 3 tablespoons butter
    • ½ cup chopped onions
    • 2 scallions finely chopped
    • 4 cups vegetable or beef broth
    • 4 cups frozen or fresh peas
    • ½ teaspoon ground cumin
    • ¼ cup fresh cilantro finely chopped
    • ½ cup heavy cream
    • Salt and pepper

    Instructions
     

    • Melt the butter in a medium pot, add the onions and scallions, and cook over medium-low heat for 7 minutes, until the onion is soft.
    • Add the broth, increase the heat to high, and bring to a boil. Add the peas, cumin and cook for 5 minutes.
    • Season with salt and pepper and add the cilantro. Place the soup in a blender and puree.
    • Return the soup to the pot, add the cream and serve.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Crema de ArvejasPin

    Here's a fresh and easy pea soup recipe for spring. Now this is what I call a delicious soup! It's exactly what I like to have when I am craving a good hot soup and is the perfect dish to have on a rainy day. This Crema de Arvejas is a popular soup in the department of Cundinamarca in Colombia.

    If you've been following my blog for any length of time, you know that I love fresh, homemade soups, the soups I grew up with in Colombia. Considering that soups are so simple to make from scratch, I can't find a good reason to buy canned soups.

    Buen provecho!

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Renee

      March 15, 2012 at 12:26 pm

      5 stars
      Erika , I love soups as well and I appreciate all your wonderful recipes!
      Muchisimas gracias!

      Reply
    2. Belinda @zomppa

      March 15, 2012 at 1:47 pm

      5 stars
      I don't usually think of peas as something I'd crave, but you just may have changed my mind.

      Reply
    3. Joanne

      March 16, 2012 at 9:08 am

      5 stars
      I'm always looking for new veggie soup recipes and this one is so decadently green! Love it!

      Reply
    4. Lyndsey

      March 18, 2012 at 7:42 pm

      5 stars
      Yum! I love fresh pea soup. Perfect for spring!

      Reply
    5. norma

      March 23, 2012 at 10:13 am

      5 stars
      I love pea soup and I mostly like it cold in the summer.....

      Reply
    6. Chris

      March 24, 2012 at 9:41 pm

      5 stars
      That sounds REALLY good, Erica. So colorful and tasty too.

      Reply
    7. Erica

      April 02, 2012 at 10:37 am

      5 stars
      Thank you everyone!

      Reply
    8. Jennette Pulecio

      August 08, 2012 at 4:08 pm

      5 stars
      Just made this today! I loved it! In a pinch i used Knorr Caldo con Sabor de Pollo, becasue i didnt have any chicken broth. I used 4 tablespoons, so i didnt need to add any additional salt. just pepper, in the furute i will use less and see how it goes! Over all Delish! Thank you for sharing!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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