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Spaghetti with Shrimp Fra Diavolo

Spaghetti with Shrimp Fra Diavolo

Erica Dinho
5 from 11 votes


  • 1 pound cooked spaghetti
  • 4 tablespoons olive oil
  • 1 pound shrimp peeled and deveined
  • Salt to taste
  • 1 teaspoon crushed red pepper flakes
  • 2 cups of tomato sauce
  • 1 cup white wine
  • ΒΌ cup fresh basil chopped


  • Season the shrimp with salt. Heat the olive oil in a sauce pan over medium-high heat. Add the red pepper flakes and shrimp. Cook for one minute, stir and keep cooking, about 1minute more.
  • Add the tomato sauce and wine. Cook for about 8 minutes. Add the fresh basil. Season to taste.
  • Toss the pasta with the sauce and serve.
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