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Sopa De Arroz Con Espinazo

Sopa de Arroz con Espinazo de Cerdo (Rice and Pork Soup)

Erica Dinho
5 from 8 votes


  • 2 pounds pork neck bones or pork ribs
  • 8 cups water
  • 1 teaspoon ground cumin
  • ½ cup aliuños sauce
  • 2 potatoes peeled and diced
  • ½ cup chopped fresh cilantro
  • ½ cup carrots diced
  • ½ cup peas
  • ½ cup uncooked rice
  • Salt and pepper


  • In a large pot, place all the ingredients, except the rice and cilantro. Bring to a boil and then reduce the heat to low and simmer for 1 hour.
  • Add the rice and continue simmering for about 25 minutes more or until the rice is tender.
  • Season with salt and pepper. Stir in the cilantro and serve with avocado on the side.
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