Go Back
Sautéed Cabbage With Carrots And Coconut

Sautéed Cabbage with Carrots and Coconut

Erica Dinho
5 from 4 votes


  • 4 tablespoons olive oil
  • ¼ teaspoon red pepper flakes
  • 2 scallions finely chopped
  • 3 garlic cloves chopped
  • 1 red bell pepper thinly sliced
  • 1 medium cabbage cored and thinly sliced
  • Salt and pepper
  • 3 shredded carrots
  • ½ teaspoon ground cumin
  • ¼ cup vegetable broth
  • ½ cup shredded coconut


  • Place oil, red pepper flakes, scallions, garlic, red bell pepper in a large skillet over medium-high heat, stirring occasionally, until garlic is golden, about 3 minutes.
  • Stir in cabbage, carrots, salt, pepper and sautué for about 2 minutes. Add broth and cook, covered, until cabbage is cooked, about 3 minutes.
  • Add ground cumin, coconut and cook, uncovered, stirring, until most of the liquid has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!