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Roasted Potatoes With Cumin And Achiote

Cumin-Achiote Roasted Potatoes

Erica Dinho
5 from 12 votes


  • 2 pounds small red skinned potatoes
  • ¼ cup achiote oil
  • 1 tablespoon ground cumin
  • Salt and pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder


  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the remaining ingredients. Toss until the potatoes are well coated.
  • lace the potatoes on a baking sheet and spread out into one layer.
  • Roast in the oven for about 45 minutes or until browned.
  • Remove the potatoes from the oven, season to taste, and serve.
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