Today I want to share a simple, effortless, and delicious potato dish packed with flavor that we really enjoyed in our house. It makes a fantastic side dish. Serve it with your favorite meat, fish or poultry.
Buen provecho!
Ingredients
(About 6 servings)
- 2 pounds small red skinned potatoes
- 1/4 cup achiote oil
- 1 tablespoon ground cumin
- Salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the remaining ingredients. Toss until the potatoes are well coated.
- lace the potatoes on a baking sheet and spread out into one layer.
- Roast in the oven for about 45 minutes or until browned.
- Remove the potatoes from the oven, season to taste, and serve.
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This was printed from MyColombianRecipes.com
Comments
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Belinda @zomppa says
Might be effortless but sure packs a punch of flavor!
Karen says
I love potatoes anyway, but these flavors are so different. Yum!
norma says
Love the color achiote leaves.
Please check out Vm channel or their webside. Chef Catalina Velex…Origenes con Catalina Velez…la historia gastronomica y cultural de idigenas. All aout you country…I love it!
norma says
Sorryi ts Vme
Joan Nova says
They look soooo good! Nice and crispy!
Joanne says
The brown crispy outside on those potatoes looks amazing! And i bet the spices give it great flavor!
Simply Life says
oh I love the idea of using these spices!
Sook says
I love roasted potatoes!! They look so hearty and delicious
Chris says
These potatoes sound good.
I have achiote powder, not seeds. Can I make the oil with that or do I need the seeds?
Erica says
Chris- Mix the powder with oil.
Erica says
Thank you everyone for the comments!
Malice says
My mom’s Puerto Rican and she makes something similar, but she uses olive oil, sweet onion, garlic, cumin, achiote, ground cilantro seed, turmeric, saffron, and sweet paprika.