These traditional Patacones topped with a delicious shrimp and avocado salad are very easy to prepare and ideal to serve as a delicious snack at any time of the day.
Buen provecho!
Ingredients
(12 Patacones)
1 pound large shrimp, peeled and deveined
1 small ripe avocado, cut into ½ inch pieces
1/3 cup salsa rosada
¼ chopped fresh tomato
4 tablespoons lime juice
2 tablespoons chopped red onion
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon chopped fresh cilantro
Directions
- Make 12 Patacones or fried green plantains, cover with foil and set aside.
- In a small pot, over medium heat cook the shrimp until they are pink.
- When the shrimp is cooking in a medium bowl, whisk together the salsa rosada, lime juice, onion, tomato, salt, pepper, avocado and cilantro. Top each patacon with the salad and serve.
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This was printed from MyColombianRecipes.com
Comments
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Sapuche says
The combination of ingredients here sounds perfect. I really like the idea of these crunchy fried patacones on which the shrimp and avocado sit. Thanks for sharing!
Anonymous says
Que es salsa rosada?
Erica says
Salsa rosada or golf is a simple mix of ketchup and mayonnaise. It is extremely popular all over Colombia and South America, is served with various snacks.
It taste particularly good served with seafood.
Mauricio Correal says
Erica thanks so much for sharing this
this is going to be my father’s day
appetizers. we love your Web site