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    My Colombian Recipes » Recipes » Appetizers and Snacks » Patacones Con Camarón Y Aguacate (fried Green Plantain With Shrimp And Avocado)

    Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)

    May 6, 2022 · Modified: May 6, 2022 by Erica Dinho · 4 Comments

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    Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)|mycolombianrecipes.comPin

    Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)

    Erica Dinho
    5 from 4 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine Colombian
    Servings 12 servings
    Calories 98 kcal

    Ingredients
     

    • 1 pound large shrimp peeled and deveined
    • 1 small ripe avocado cut into ½ inch pieces
    • ⅓ cup salsa rosada
    • ¼ chopped fresh tomato
    • 4 tablespoons lime juice
    • 2 tablespoons chopped red onion
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 tablespoon chopped fresh cilantro

    Instructions
     

    • Make 12 Patacones or fried green plantains, cover with foil and set aside.
    • In a small pot, over medium heat cook the shrimp until they are pink.
    • When the shrimp is cooking in a medium bowl, whisk together the salsa rosada, lime juice, onion, tomato, salt, pepper, avocado and cilantro. Top each patacon with the salad and serve.

    Nutrition

    Calories: 98kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 50mgSodium: 303mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 123IUVitamin C: 4mgCalcium: 24mgIron: 1mg
    Keyword patacones, plantain recipes, tostones
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)|mycolombianrecipes.comPin

    These traditional Patacones topped with a delicious shrimp and avocado salad are very easy to prepare and ideal to serve as a delicious snack at any time of the day.

    Buen provecho!

    Patacones con Camarones Y Aguacate or Green Plantains with ShrimpPin
    Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)Pin
    Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)Pin

    Patacones con Camarón y Aguacate (Fried Green Plantain with Shrimp and Avocado)Pin

    More Side Dishes Recipes

    Yuca Gratin (Yuca Gratinada)Rice With Coconut And Lentils (Arroz Con Coco Y Lentejas)Papas Criollas (Andean Potatoes)Arroz De Pajarito (Rice With Ripe Plantain)Roasted Asparagus Wrapped With Serrano Ham (Jamón Serrano)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Sapuche

      April 21, 2009 at 3:42 am

      5 stars
      The combination of ingredients here sounds perfect. I really like the idea of these crunchy fried patacones on which the shrimp and avocado sit. Thanks for sharing!

      Reply
    2. Anonymous

      April 23, 2009 at 5:10 pm

      5 stars
      Que es salsa rosada?

      Reply
    3. Erica

      April 23, 2009 at 5:14 pm

      5 stars
      Salsa rosada or golf is a simple mix of ketchup and mayonnaise. It is extremely popular all over Colombia and South America, is served with various snacks.
      It taste particularly good served with seafood.

      Reply
    4. Mauricio Correal

      June 20, 2015 at 8:22 pm

      5 stars
      Erica thanks so much for sharing this
      this is going to be my father's day
      appetizers. we love your Web site

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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