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Arroz Con Leche De Coco

Arróz con Leche de Coco (Coconut Rice Pudding)

Erica Dinho
5 from 10 votes


  • 1 cup rice rinsed
  • 4 cups water
  • Pinch of salt
  • 2 cups whole milk
  • 1 can 12 oz of coconut milk
  • ¼ cup cream of coconut
  • 1 can 14 oz sweet condensed milk
  • ½ cup raisins


  • Place the rice and the water in a large saucepan. Bring to a boil over medium heat and cook for about 5 minutes.
  • Reduce the heat to medium-low, add the salt and stir well. Cook uncovered for approximately 30 minutes.
  • Reduce the heat to low and add the milk, coconut milk, cream of coconut and condensed milk. Stir with a wooden spoon. Cook for 1 hour, or until the rice pudding thickens to desire consistency.
  • Add the raisins and stir well, remove from heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.
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